January 31st, 2010

Adobo Wings

This is my sister’s recipe. They were so good that I got a little mad that I didn’t think of it first. So. Easy. The Lovely Nikki, aka little sister, is our designated hand model for tonight.

12-15 wings
3/4 cup soy sauce
1/4 cup vinegar
Fresh cracked pepper
2-3 cloves of garlic


Don’t forget to mash the garlic a bit so it releases its flavor.


Throw everything in a ziplock bag.


Crack that pepper! Raise your pinky while you do it, of course. That’s how a real lady does it.


Squishy squishy. Squeeze all the air out.

Or you can massage it, if you want to show off your hand modeling skillz.

Refrigerate overnight, or at least 8 hours.

When you’re just about frothing at the mouth to devour these babies, preheat the oven to 350 degrees and lay ’em out on a broiler pan.

45 minutes later, turn on the broiler and leave it in for another 5-7 minutes. This will get them all crispy and happy.

Enjoy with rice, or just on their own. With beer, yo.

Posted under Filipino Food, Poultry

5 Responses to “Adobo Wings”

  1. Oh man, those look great! Maybe cut the vinegar a bit and throw some fresh lime in. Definitely gonna try these!

  2. Look at the technique in that pinky-raise… perfection!

    Oh, and the chicken tasted great!

  3. @Bill The vinegar cooks out but it is a little tangy. I’ve seen marinade recipes that also use Sprite or 7-up to help cut the sourness of the vinegar. Lime would be a good substitute… do let us know how you like it when you get a chance to try it!

  4. Oooh, yummy! My husband would love these…he loves anything with soy sauce.

  5. […] This post was mentioned on Twitter by denise a, Jaimeson LaLone. Jaimeson LaLone said: What? New cooking blog post? Yummy! RT @kwago: Wings, adobo style. http://www.endangeredadobo.com/2010/01/31/adobo-wings/ […]